![]() They really do go with just about everything. I’ve also been known to make a batch and eat it for a snack, or alongside a tuna sandwich at lunch. You can prep the sauce in advance and throw it all together at the last minute. They make an incredible side dish for the holiday’s, too. They go great along side a steak or chicken right off the grill, or even your favourite fish dish. These sweet and spicy peas are great year round and go with just about any meal. How to serve Sweet and Spicy Sugar Snap Peas What can I substitute for sweet chili sauce? I’ve always used this ingredient in this recipe, but you could use another sweet sauce, such as plum and add some samba oelek, hot sauce or chili flakes.Watch the labels on Tamari as some may not be completely gluten free. What can I substitute for soy sauce? Tamari or Braggs Amino Acids are two great soy sauce substitutes and they’re gluten free.Snow peas are also commonly found in stir fry’s. The pods are very thin and flat in comparison to snow peas. Snow peas are quite different but still work great. What can I substitute for snap peas? Snow Peas make a good substitution for sugar snap peas.Sriracha/chili sauce: If you like a little extra spice, you can make this into an extra spicy sugar snap pea recipe by adding some sriracha or sambal oelek.I love it on wings, or used as a sauce for stir fry’s, and a dip for just about everything. It’s a thick, sweet, tangy and spicy sauce that can be used as a dip, or a sauce or marinade for veggies and meat. Add chili flakes, saute for a few seconds and add snow peas, garlic, ginger, salt, and pepper. Thai Sweet Chili Sauce: This is one of the most used condiments in our kitchen. Cut off the tips of the snow peas and remove the side strings.I do this mostly to save time because I want this dish on the table quickly and steaming takes longer. For this recipe, I blanche them quickly in some simmering water instead of steaming them. I love that they’re crisp and crunchy and my toddler goes crazy for them. Snow peas originated in Southwest Asia, whereas snap peas were invented in the 1970’s as a cross between the snow pea and garden pea. ![]() They have an edible thick pod and round, plump peas inside.
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